Easiest Way to Prepare Gordon Ramsay Mexican Rice #2

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican rice #2. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Rice #2 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mexican Rice #2 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican rice #2 using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Rice #2:

1. Prepare 5 C long grain rice
2. Get 10 C water
3. Take 4 tomato bouillon cubes
4. Make ready 1 pinch salt

Steps to make Mexican Rice #2:

1. Bring water, bouillon, a tiny pinch of salt, and rice to a boil. Break up bouillon with a wooden spoon before water reaches a boil.
2. Reduce to a simmer. Cook for 20 minutes. Remove from heat. Do not uncover. Let steam for 10 minutes.
3. Variations; Onions, bacon fat, butter, vegetable oil, olive oil, chicken stock, vegetable stock, pigeon peas, corn, bell pepper, cayenne, crushed pepper flakes, sofrito, beer, thyme, coriander seed, celery, celery seed, cumin, bacon, oregano, zucchini, yellow squash, scallions, chives, bay leaf, garlic, habanero, bacon, carrots, tomato puree, tomato paste, rum extract, coconut extract or milk, raisins, jalapeños, paprika, smoked paprika, shallots, pumpkin, pumpkin pie spice, serrano, cilantro, chili powder, ground jalapeño powder, peppercorn melange, diced tomatoes, diced green chiles, lime zest, clove, allspice,

So that is going to wrap this up for this special food mexican rice #2 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!