23/01/2021 01:40

Easiest Way to Make Gordon Ramsay Loaded Breakfast Skillet

by Lela Cole

Loaded Breakfast Skillet
Loaded Breakfast Skillet

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded breakfast skillet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Loaded Breakfast Skillet is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Loaded Breakfast Skillet is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Loaded Breakfast Skillet:
  1. Take 3 russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes)
  2. Get 4 Slices bacon (cut into 1" pieces)
  3. Prepare 1 onion (chopped)
  4. Take 1/4 cup water
  5. Make ready 2 cloves garlic minced
  6. Prepare 2 green onions sliced
  7. Make ready 1/2 teaspoon smoked paprika
  8. Get salt
  9. Prepare pepper
  10. Take 4 eggs
  11. Get 1 cup cheddar cheese
Instructions to make Loaded Breakfast Skillet:
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
  2. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper.
  3. Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.

So that is going to wrap it up with this exceptional food loaded breakfast skillet recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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