29/08/2020 19:19

Recipe of Speedy Burrito Enchiladas

by Mabel Diaz

Burrito Enchiladas
Burrito Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, burrito enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Burrito Enchiladas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Burrito Enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook burrito enchiladas using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Burrito Enchiladas:
  1. Make ready 5 lb ground beef
  2. Make ready 2 large yellow onions; small dice
  3. Prepare 1 recipe "Mexican Dry Rub"
  4. Take 20 oz diced tomatoes with green chiles
  5. Get 3 C salsa
  6. Make ready 1.5 C refried beans
  7. Prepare 1 C shredded Mexican cheese blend
  8. Prepare 1.5 C cooked Spanish rice
  9. Take 6 large flour tortillas
  10. Make ready 28 oz Colorado red chile enchilada sauce
  11. Get as needed cilantro & lime
Instructions to make Burrito Enchiladas:
  1. Spread ground beef across the bottom of a large pot. Season with "Mexican Dry Rub"
  2. Add onions and salt. Stir. Brown beef thoroughly. Add diced tomatoes and 2 C salsa during last 2 minutes of cooking. Reduce until nearly dry.
  3. Distribute beans evenly in the middle of each tortilla.
  4. Distribute beef, rice, remaining salsa, and cheese in each tortilla.
  5. Spray a casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
  6. Roll each burrito and place in casserole dish. Pour remaining sauce atop each tortilla.
  7. Bake uncovered at 400° for approximately 10 minutes or until sauce is bubbly.
  8. Alternatively, top each burrito with an avocado slice and/or a sprinkle of chihuahua cheese.
  9. Garnish with cilantro and/or lime if desired.
  10. Variations; Guacamole, avocado, roasted bell peppers, jalapeños, swiss cheese, chihuahua cheese, cinnamon, pork, chicken, shrimp, black bean puree, mango or pineapple salsa, ranchero salsa, tomatillo salsa, peach-mango salsa, grilled pineapple or corn, coriander seed, cotija, cayenne, crushed pepper flakes, queso fresco, serrano peppers, poblano, habanero, ancho chile, chipotle, smoked paprika, crema, cilantro-lime rice, pinto or black beans, green enchilada sauce, mole, nopalitos, tamarind, romaine, salsa verde, pico de gallo, nacho cheese, goat cheese, chili powder, dried onion soup mix, tequila, beer, thyme,

So that’s going to wrap this up with this exceptional food burrito enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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