Step-by-Step Guide to Prepare Quick Baba Ghanoush

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baba ghanoush. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A traditional recipe for this eggplant dip. It consists of baked eggplant with garlic, lemon juice, and tahini sauce. Dip into this with pita bread and you have yourself a delicious-and-light appetizer. Prick eggplant with a fork and place on a cookie sheet lined with foil.

Baba Ghanoush is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baba Ghanoush is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook baba ghanoush using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baba Ghanoush:

1. Make ready Eggplant, 2 Large
2. Take Pinch Sea Salt,
3. Get Pinch Black Pepper,
4. Get Canola / Peanut / Vegetable Oil, A Few Drizzle
5. Make ready 2 TBSP Good Quality Tahini,
6. Make ready 1 TBSP High Quality Peanut Butter Preferably Pic's,
7. Make ready 1/2 TSP Cumin Powder,
8. Prepare 2 TBSP Extra Virgin Olive Oil,
9. Prepare Pinch Dried Mushroom Powder,
10. Take 2 Cloves Garlic Grated,
11. Get Fresh Lemon Juice, 1/2 Lemon
12. Get Fresh Lemon Zest, 1/2 Lemon
13. Get 1/2 TSP Smoked Paprika,
14. Get Pita Bread Homemade or Store-Bought, To Serve
15. Take Cauliflower Couscous, To Serve
16. Prepare Parsley Coarsely Chopped, For Garnishing

Baba ganoush, also spelled baba ghanoush is a Mediterranean eggplant dip, popular in many Middle Eastern countries. It mostly has the same ingredients as hummus except for the chickpeas. This creamy dip would be a great appetizer to serve at your next party or the perfect addition to a mezze platter. Baba ghanouj is a signature Middle Eastern grilled eggplant puree enriched with tahini and seasoned with lemon juice and lots of garlic.

Instructions to make Baba Ghanoush:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Pls visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread for the pita bread recipe. You can replace the milk with any dairy-free milk for vegan options.
3. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Slice the eggplants in halves lengthwise. - - Rub the cut surface with some salt. - - Set aside on a wire rack for about 15 mins.
4. This will draw out excess moisture from the eggplants. - - Pad the eggplants dry. - - Transfer onto a baking tray lined with parchment paper. - - Season with salt and pepper.
5. Drizzle some oil over the top. - - Turn the eggplants, cut side down. - - Wack into the oven and roast for about 45 mins or until they almost fall apart. - - Remove from the oven.
6. Set aside until cool enuff to handle. - - Once cooled, use a spoon and scrape out the flesh from the skins. - - Discard the skins and transfer the flesh onto a sieve over a bowl. - - Gently press to release more moisture and liquid from the flesh. - - Do not overdo it by pressing too hard.
7. Transfer the flesh onto a large mixing bowl. - - Add in tahnini, peanut butter, olive oil, garlic, cumin, paprika, mushroom powder, lemon juice and zest.
8. Stir to combine well. - - Taste and adjust for seasonings with more salt and pepper. - - Drizzle some more olive oil over the top and garnish with parsley. - - Serve immediately with pita bread and cauliflower couscous.

This creamy dip would be a great appetizer to serve at your next party or the perfect addition to a mezze platter. Baba ghanouj is a signature Middle Eastern grilled eggplant puree enriched with tahini and seasoned with lemon juice and lots of garlic. The dish has a smoky, pungent flavor. Baba ganoush is a middle eastern dip made of mashed cooked eggplant, tahini, olive oil, and some spices. I know that 'eggplant dip' might not sound like the best thing ever, but I swear to you that it is.

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