Simple Way to Prepare Homemade Green Chutney Rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green chutney rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This video says about the mint green chutney. For the batter, wash rice using a mesh strainer until the water runs clear. In a small bowl, add the teaspoon of fenugreek seeds and soak in water. Green Tomato Chutney or thakkali kai chutney is a very simple chutney prepared with raw, unripe tomatoes.

Green Chutney Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Green Chutney Rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook green chutney rice using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green Chutney Rice:

1. Take 1 Onion
2. Prepare 4-5 Florals of Cauliflower
3. Take 1 Capsicum
4. Prepare 8-10 French Beans
5. Get 1/2 bowl Peas
6. Get 2 Carrots
7. Make ready 250 gm Rice
8. Prepare 100 gm Coriander leaves
9. Prepare 2 Green chillies
10. Take 1 tsp Red Chilli powder
11. Prepare 1 tsp kitchen king
12. Get 4-5 Garlic florals
13. Prepare 1 Bay leaf
14. Take 1 tsp cumin seeds
15. Make ready 2 tsp lemon juice
16. Get as needed Oil
17. Prepare to taste Salt
18. Prepare as needed Water

Recipe adapted with permission from Indian-ish by Priya Krishna with. Add a few drops of water if the mixture is too dry. Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc.

Steps to make Green Chutney Rice:

1. Wash all the above mentioned vegetables and cut them into pieces as shown.
2. Take the rice in a bowl and wash it twice. After washing it, soak it in water for about 20 minutes.
3. For the chutney, wash the coriander leaves and cut it into pieces. Put it in a mixi jar. Now add green chilli, garlic florals, 2 tspn lemon juice and salt as per taste. Grind them to a fine paste and use water accordingly.
4. Take another container. Add 6-7 glasses of water to it and bring it to boil. Now add a tspn of oil and half tspn of salt to it. Now strain the water from the rice and pour the rice in the boiling water. Stir & Cook until the rice is properly cooked. Strain the water and let the rice cool down for about 10 minutes.
5. In a pan add 2-4 tspn of oil or ghee. Add bay leaf, green chilli and cumin seeds. Further add all the veggies and fry them until they are well cooked.
6. Now after the veggies are cooked, add red chilli powder, kitchen king and stir well. Add some water so that the spices are mixed well.
7. Further add the green chutney and cook for a couple of minutes.
8. Lastly, add the rice and salt to the veggies and give them a good mix. Cook for 2-3 minutes until they are properly mixed.
9. Serve them with raita. I hope you all like this. ❤️

Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc. The unique aroma of the green chutney is absolutely amazing & elevates the taste & flavor of any snack. After it reaches a slow simmer, add in the noodles, remaining kale, lime juice, rest of the scallions and stir well to combine. For that, after the chutney is made in the mixer, you will have to empty it in a bowl and add some water to it to make it like a curry consistency and enjoy it with your Rice.(Once the water in mixed, you cannot preserve it.

So that’s going to wrap this up for this special food green chutney rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!