Simple Way to Prepare Award-winning Beef Barley Stew

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef barley stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Barley Stew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Barley Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Barley Stew:

1. Make ready stew beef cubes
2. Prepare medium onion, chopped
3. Make ready garlic, minced
4. Make ready beef stock
5. Take barley
6. Prepare medium carrot, cubed
7. Take To taste, salt and pepper
8. Prepare marjoram
9. Get bay leaves
10. Prepare white wine (optional)

Instructions to make Beef Barley Stew:

1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
2. Add beef, fry until no longer pink, about five minutes.
3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.

So that’s going to wrap it up with this exceptional food beef barley stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!