How to Make Quick 干锅菜花 Dry Pot Cauliflower

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 干锅菜花 dry pot cauliflower. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy dry-pot cauliflower (干锅菜花) A healthy dish for those who love spicy food and intense flavour. Dry-pot cauliflower is an easy stir-fry for everyday home cooking. Although cauliflower has been popular for many years, recently there has been renewed interest in this versatile vegetable. Celtuce Dry Pot with Chinese Bacon 干锅莴笋腊肉.

干锅菜花 Dry Pot Cauliflower is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. 干锅菜花 Dry Pot Cauliflower is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have 干锅菜花 dry pot cauliflower using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 干锅菜花 Dry Pot Cauliflower:

1. Get Garlic
2. Take Ginger
3. Take Green stemmed Califlower
4. Take Sichuan chilli peppers
5. Prepare Red Bell peppers
6. Get Celery
7. Get Sugar
8. Take Dark soy sauce
9. Prepare Light soy sauce
10. Get Pork belly
11. Get Oil

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Instructions to make 干锅菜花 Dry Pot Cauliflower:

1. Mix dark soy sauce, light soy sauce and sugar with a ratio of 1:4:1
2. Cut chilli peppers to small sections, remove most seeds. Depending on spiciness I used 2 chili peppers
3. Heat wok, add oil, ginger, garlic
4. Add chilli peppers
5. Add pork belly. Cook until golden and somewhat crispy
6. Add Califlower. Cook until Califlower stems get darker green
7. Add sauce mix
8. Add celery and Bell peppers
9. Cook until there are no sauce left

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