Steps to Make Jamie Oliver Creamy Bacon Scalloped Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy bacon scalloped potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Bacon Scalloped Potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Bacon Scalloped Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy bacon scalloped potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon Scalloped Potatoes:

1. Take 1/2 lb Coarsely chopped bacon
2. Take 3 lb Sliced thinly russet potatoes
3. Make ready 1 large Thinly sliced onion
4. Make ready 2 tsp Sea salt
5. Get 2 tsp Fresh ground pepper, or less if you prefer.
6. Prepare 1 pints Light cream
7. Prepare 2 tbsp Flour
8. Get 1 cup Chicken stock
9. Get 1/4 cup Grated Parmesan

Instructions to make Creamy Bacon Scalloped Potatoes:

1. Preheat oven to 350°
2. On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan.
3. Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.
4. Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.
5. Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour.

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