Step-by-Step Guide to Prepare Homemade Mexican Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mexican Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican rice using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Rice:

1. Prepare 1/3 cup cooking oil
2. Make ready 4 cups rice
3. Make ready 8 oz tomato sauce
4. Make ready 1 tbls salt
5. Make ready 2 tbls Caldo de Tomoto
6. Take 1 1/2 tsp black pepper
7. Get 1 tsp minced garlic
8. Get 1 tsp onion powder
9. Make ready 1 tsp cumin
10. Prepare 9 cups water

Instructions to make Mexican Rice:

1. Heat oil
2. Add rice, toast until brown
3. Warm water in a separate pot. Add salt garlic, onion powder, cumin, black pepper and Caldo de Tomato. Do not boil, just warm.
4. Add tomato sauce to water mixture, stir
5. Pour the water mixture over the browned rice, it may create steam be careful. Stir once
6. Cook over low heat uncovered for 5 minutes
7. Continue cooking COVERED for 25 more minutes. Do not stir
8. Remove from heat, uncover and stir

So that is going to wrap it up with this special food mexican rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!