Step-by-Step Guide to Prepare Quick Eggplant Parmesan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant parmesan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant Parmesan is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Eggplant Parmesan is something that I have loved my whole life.

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when. This baked eggplant parmesan recipe will become one of your family favorites! Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant parmesan using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmesan:

1. Get 1 each eggplant
2. Get 1 each marinara sauce
3. Get 1/2 packages angel hair pasta
4. Take 1 each fresh tomato
5. Make ready 1 cup italian bread crumbs
6. Make ready 1 egg
7. Prepare 1 dash cayenne pepper
8. Take 1 tbsp unsalted butter
9. Prepare 1 dash garlic powder
10. Make ready 1 cup shredded mozzarella
11. Prepare 1/4 cup fresh Parmesan cheese-grated

As an amazon associate I earn from qualifying purchases. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. Eggplant Parmesan is a great dish that is easy to make.

Instructions to make Eggplant Parmesan:

1. Preheat oven to 350°F
2. Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise
3. Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder.
4. Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet
5. Place in oven for 25 minutes. Flipping halfway through
6. Heat marinara sauce on low with freshly diced tomatoes just until warm
7. Boil water for pasta. Once cooked, drain.
8. Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling.
9. Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!

We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. Eggplant Parmesan is a great dish that is easy to make. Similar to a lasagna, eggplant Parmesan is made in a casserole dish and baked in the oven with cheese and tomato sauce. It's Comfort Food at Its Best. Breaded Eggplant baked and served over spaghetti and chunky marinara, then topped with cashew mozzarella cream.

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