Step-by-Step Guide to Prepare Speedy Easy Crockpot Mexican Taco Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy crockpot mexican taco casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Crockpot Mexican Taco Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Crockpot Mexican Taco Casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Get 1 pound ground turkey (or ground beef)
2. Get 1 can corn drained
3. Make ready 1 can black beans (drained)
4. Take 1 cans diced tomatoes with green chilis
5. Get 1/2 package Taco seasoning
6. Make ready to taste garlic salt
7. Take 2 cups cooked rice I used instant rice
8. Take 8 oz shredded cheese divided (I used cheddar)

Instructions to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

So that is going to wrap this up for this special food easy crockpot mexican taco casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!