Steps to Make Quick Broccoli Chowder

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, broccoli chowder. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broccoli Chowder is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Broccoli Chowder is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli chowder using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Chowder:

1. Take Extra Virgin Olive Oil from Spain
2. Get medium carrots cut into cubes
3. Take celery cut into cubes
4. Take onion cut into cubes
5. Prepare minced garlic clove
6. Make ready chicken stock
7. Get medium potatoes cut into large cubes
8. Make ready broccoli
9. Make ready Salt and pepper to taste
10. Make ready whole wheat or spelt flour
11. Take full-fat milk
12. Make ready grated cheese

Steps to make Broccoli Chowder:

1. First, take a large pot, and then add 4 tablespoons of Extra Virgin Olive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes.
2. Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes.
3. If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat.
4. Put the other 2 tablespoons of Extra Virgin Olive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir.
5. Add this sauce to the vegetable soup and let it cook for a few more minutes.
6. Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock.
7. Serve on a plate and garnish with cheese to taste.

So that’s going to wrap this up for this special food broccoli chowder recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!