Steps to Prepare Perfect Eggplant Parmesan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant parmesan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Parmesan is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Eggplant Parmesan is something that I have loved my entire life.

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when. This baked eggplant parmesan recipe will become one of your family favorites! Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant parmesan using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmesan:

1. Prepare 2 Eggplant
2. Take 4 eggs
3. Make ready 1 breadcrumbs
4. Take 3 jars of spaghetti sauce
5. Take 2 garlic cloves
6. Prepare 1 bag of shredded parmesan cheese
7. Make ready 1 bag of mozzarella cheese

As an amazon associate I earn from qualifying purchases. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. Eggplant Parmesan is a great dish that is easy to make.

Steps to make Eggplant Parmesan:

1. Set egg and breadcrumbs into 2 seperate bowls
2. Peel and slice eggplant
3. Line bottom of baking pan with spaghetti sauce
4. Dip eggplant slices into egg then breadcrumbs
5. Place in pan and cover with cheese combined. Add more sauce to top.
7. Continue till tray is full and layered like lasagna.
8. Bake at 350 for 35-40 minutes. And Enjoy!

We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. Eggplant Parmesan is a great dish that is easy to make. Similar to a lasagna, eggplant Parmesan is made in a casserole dish and baked in the oven with cheese and tomato sauce. It's Comfort Food at Its Best. Breaded Eggplant baked and served over spaghetti and chunky marinara, then topped with cashew mozzarella cream.

So that is going to wrap it up with this special food eggplant parmesan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!