Easiest Way to Prepare Quick Gobi fry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gobi fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gobi fry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Gobi fry is something that I’ve loved my whole life. They are fine and they look wonderful.

Crispy and spicy gobi fry recipe. It is an easy to make side dish with few ingredients. In this gobi fry we are adding rice flour to get more crispiness. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes.

To begin with this particular recipe, we have to prepare a few components. You can cook gobi fry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gobi fry:

1. Take 3 very small cauliflower bunches
2. Take 1 small chopped onion
3. Take 1 green chilli
4. Make ready 1 inches ginger
5. Take Few cloves garlic
6. Make ready 1 tablespoon salt
7. Make ready Half tablespoon red chilli powder and turmeric
8. Take 1 tablespoon garam masala
9. Make ready Pinch black pepper powder
10. Make ready 1 teaspoon Kasoori methi
11. Take Curry leaves few
12. Get 1 teaspoon cumin seeds

All you need is to boil the cauliflower florets and fry them with the spice powders. Gobi fry can be served with roti or paratha along with a raita of your choice. The best part about this fried cauliflower recipe is that it doesn't call for many ingredients. The gobi fry can also be served as a side dish with dal and rice.

Steps to make Gobi fry:

1. Roast in sunflower oil or vegetable oil cumin seeds ginger and garlic
2. Make them golden and add onion then all the spices together
3. Roast for one minute and add washed in warm water cauliflower pieces.
4. Always use hands to separate flowers from cauliflower
5. Now steam it on low flame and keep checking until it soften
6. When it looks softened please turn the gas off cuz it will save ur gas as well cauliflower becomes more flavorful on only steam.keep cover the utensil atleast for 15 minutes
7. Enjoy yummy gobi fry

The best part about this fried cauliflower recipe is that it doesn't call for many ingredients. The gobi fry can also be served as a side dish with dal and rice. Here are the step by step pictures and detailed video showing how to make cauliflower. Aloo Gobi Fry is made with the fried potatoes and cauliflower and then mixed with the Indian spices. It is a great Punjabi dish which can be served in various ways.

So that’s going to wrap this up with this special food gobi fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!