Recipe of Super Quick Homemade Eggplant casserole

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. It's topped with cheese and baked until bubbling hot. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you.

Eggplant casserole is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Eggplant casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant casserole using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant casserole:

1. Prepare casserole filling
2. Make ready 1 large aubergine
3. Get 1 medium onion
4. Get 2 cup whole milk
5. Prepare 1 large stalk of celery
6. Prepare 41 small saltine crackers
7. Make ready 1/4 cup olive oil, extra virgin
8. Get 3 tbsp margarine/butter/ghee
9. Take cheese
10. Prepare 1 cup grated parmesan cheese
11. Make ready 1 cup extra sharp cheddar cheese
12. Make ready 1 lb mozzarella cheese
13. Get spices
14. Take 1 tsp garlic granulated powder
15. Get 2/3 tsp salt
16. Get breadcrumb mix
17. Get 1 cup panko breadcrumbs
18. Take 4 tbsp softened margarine/butter/or ghee

The buttered breadcrumbs and cheese add crunch and flavor. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic.

Steps to make Eggplant casserole:

1. Preheat oven 350° Fahrenheit
2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
4. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
6. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
7. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
8. Let sit 15 minutes serve hope you enjoy

OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic. This low carb sausage, eggplant, and cheese casserole tastes like a cross between eggplant Parmesan and lasagna. It makes a very delicious and filling meal. Cantonese eggplant casserole is not just another ho-hum eggplant dish.

So that is going to wrap this up for this exceptional food eggplant casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!