Steps to Prepare Favorite Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. We had an abundance of sad looking vegetables in the fridge, so I steamed and paired them with baked salmon. The miso-soy-mirin dipping sauce works well for both the vegetables and. Japanese-inspired steamed greens and baked salmon with a miso-soy-mirin-garlic-ginger sauce.

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:

1. Take 1 head brocolli
2. Make ready 1 head cauliflower
3. Take 2 medium sized carrots
4. Take 10 small Brussels sprouts
5. Take 1 pound salmon
6. Prepare Olive oil
7. Make ready Salt
8. Make ready Sauce for marinating, basting and dipping
9. Get 2 heaping tbsp red miso paste
10. Make ready 1/2 cup mirin
11. Prepare 1/4 cup soy sauce
12. Prepare 2 tbsp smashed ginger
13. Take 2 tbsp smashed garlic
14. Prepare Water, to adjust taste
15. Make ready 1/4 cup brown sugar

The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It does n't get anymore "Japanese " than that!… Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. It doesn't get anymore "Japanese" than that! See recipes for Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce too.

Instructions to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:

1. Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside.
2. Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside.
3. Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes.
4. Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes.
5. In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary.
6. In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl.
7. Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping.

It doesn't get anymore "Japanese" than that! See recipes for Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce too. The miso marinade for this salmon is my mum's recipe - a very classic Japanese marinade. It's only got FOUR ingredients in it - seriously!!! Miso, sugar, sake (Japanese rice wine) and mirin (Japanese sweet rice wine).

So that’s going to wrap it up for this exceptional food japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!