Steps to Prepare Gordon Ramsay Hassan’s Salona

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hassan’s salona. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hassan’s Salona is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Hassan’s Salona is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have hassan’s salona using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hassan’s Salona:

1. Take Ingredients
2. Take 2 Cups Chicken Stock or Broth
3. Take Hot water
4. Take 3 medium onions cut into 6ths
5. Make ready 6 cloves garlic minced or pressed
6. Take 3 marrow squash or 1 medium zucchini cut into large chunks
7. Get 2 cups large cauliflower florets
8. Get 5 small or 2 long skinny eggplants cut into large chunks
9. Get 12-15 okra/lady fingers trimmed
10. Take 20 whole pea pods
11. Get 2 Carrots cut in big chunks
12. Make ready 4 medium tomatoes cut into 6ths
13. Get 4 medium potatoes unpeeled cut into 6ths
14. Make ready 2 capsaicin any color cut into 6ths
15. Take 1 tbls Arab Spices
16. Prepare 2 tsp granulated garlic (powder can be used)
17. Get 1 tsp chili powder
18. Prepare 2 tsp turmeric
19. Get 1 tsp cinnamon
20. Get 1 tbls dried coriander/cilantro
21. Get to taste Salt and pepper
22. Make ready 3 Black lemons
23. Take 1 bunch coriander/cilantro minced (optional)

Instructions to make Hassan’s Salona:

1. Cut up all vegetables and place in a bowl. My husband like me big chunks for all of his vegetables but you can cut them how you prefer.
2. Cut a medium onion in 6ths and mince or press 6 cloves of garlic.
3. Mix all of the spices together and set aside.
4. I’m a stock pot sauté the onions and garlic in olive oil. When they are soft add the tomatoes and cook for 3-5 minutes.
5. Sauté the vegetables in a large skillet with olive oil until they are browned.
6. Add the tomato paste to the stock pot along with the bowl of seasoning and stir. After about 2 minutes add 2 cups of chicken stock. I prefer Better Than Broth because is doesn’t have MSG. 2 tablespoons in 2 cups of hot water works perfect for this recipe.
7. Toss in the black lemons. Stir then bring to a boil for about 5 minutes. Add the vegetables and cover with hot water. Stir and bring to a boil. I let it boil about 15 minutes the. Simmer until the carrots are soft. Enjoy!

So that’s going to wrap this up for this exceptional food hassan’s salona recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!