Step-by-Step Guide to Make Favorite Slow Cooker Eggplant Parmesan

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker eggplant parmesan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Eggplant Parmesan is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Slow Cooker Eggplant Parmesan is something which I have loved my whole life.

Mist inside of slow cooker with cooking spray. Slow-Cooker Eggplant Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Make a big batch of eggplant Parmesan in your slow cooker and dinner will be waiting when you get home. No need to heat up your kitchen baking in an oven.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker eggplant parmesan using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Eggplant Parmesan:

1. Make ready 2 Medium to Large Eggplants
2. Take 5 Large Eggs
3. Make ready 1/2 cup Milk
4. Prepare 3 cups Breadcrumbs
5. Make ready 1 cup Parmesan Cheese
6. Take 2 tsp Ground Black Pepper
7. Prepare 2 tsp Ground Oregano
8. Prepare 1 tsp Ground Parsley
9. Get 1 tsp Ground Basil
10. Take 1 (29 oz) jar of No/Low Sodium Tomato Sauce
11. Get 1 1/2 cups Mozzarella Cheese

I was a little apprehensive about how it was going to turn out, but this is one of those Slow Cooker. Slow cooker marinara is a pantry or fridge staple. Slice up the eggplant, then pat the slices dry with a paper towel. Place in the bottom of slow cooker.

Steps to make Slow Cooker Eggplant Parmesan:

1. Peel eggplant and slice as thin as possible. Rinse the slices of Eggplant in a colander, then let sit for about 30 minutes. Rinse again and pat dry.
2. Put a slow cooker liner in your slow cooker. This will help the clean-up immensely. You will thank me later.
3. Pour a cup of the tomato sauce on the bottom of the slow cooker.
4. Whisk the eggs and milk together in a bowl. Place a few of the slices of eggplant into the eggs. In another bowl, mix together the breadcrumbs, Parmesan cheese, and the seasonings together.
5. Take the slices of eggplant in the egg mixture and then dip into the breadcrumb mixture. After you take the slices out of breadcrumbs, put on top of the sauce. Put about a third of the slices on the bottom of the slow cooker.
6. Put a cup of tomato sauce on top of the eggplant and about a handful of the cheese. Repeat this process until you use up all of the eggplant and sauce, then top it off with the remaining cheese.
7. Cook on low for 6 hours, then check to see how well it is cooked. Add another hour or two if it is not done to how you like it. For me, I did it for 7 hours total and it was the way I like it.
8. Serve with pasta of your choice or on a hero/sub roll.
9. Enjoy!

Slice up the eggplant, then pat the slices dry with a paper towel. Place in the bottom of slow cooker. In the meantime, mix the marinara sauce, ricotta cheese, mozzarella, and Parmesan (reserve some. The Eggplant Parmesan tonight was VERY delicious! I really wasn't expecting it to be good, but it was!

So that’s going to wrap it up with this special food slow cooker eggplant parmesan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!