Step-by-Step Guide to Prepare Jamie Oliver Crispy fried Aloo Gobi

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, crispy fried aloo gobi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Crispy fried Aloo Gobi. Aloo gobhi is commonly cooked in almost every Indian household. Even cooked in poojas as langar ( Prasad). Sometimes gobhi is available when it is not in season.

Crispy fried Aloo Gobi is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crispy fried Aloo Gobi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy fried aloo gobi using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy fried Aloo Gobi:

1. Prepare For frying–
2. Get 4-5 tbsp oil
3. Prepare 1 Cauliflowers (10-15 florets)
4. Make ready 2 Potatoes
5. Prepare For Tadka-
6. Take 3 tsp oil
7. Get 1-2 medium sized onion, finely chopped
8. Prepare 1 tsp ginger finely chopped
9. Take 1 tsp cumin seeds
10. Get 1/4 tsp Turmeric powder
11. Make ready 1 chilli, slit
12. Prepare 1/2 tsp kashmiri red chilli powder
13. Take 3/4 tsp salt
14. Get 1 tomato, finely chopped
15. Take 1/2 tsp aamchur
16. Make ready 1/4 tsp garam masala
17. Take 2 tbsp coriander, finely chopped

The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes. Instead we are going to shallow fry the spices, potatoes and Cauliflower until cooked to perfection. This recipe ensures that the dish doesn't turn soggy or mushed but stays crisp. Check to make sure vegetables are cooked well and glistening with oil on the surface.

Steps to make Crispy fried Aloo Gobi:

1. Heat oil in a kadhai and add cumin to it, saute until it turns aromatic.
2. Now add onion and saute well.
3. Add ginger, chilli and saute for a minute.
4. On a low flame add turmeric,chilli powder, coriander powder, cumin powder and salt.
5. Saute on a low flame, until the spices turn aromatic.
6. Now add tomato and saute until tomatoes turns soft.
7. Now add fried aloo and gobi.
8. Mix it gently so that Gobi didn't break. Sprinkle little water.
9. Finally add aamchur and garam masala and mix well.
10. Crispy fried Aloo gobi ready to serve with chapattis. Garnish with coriander leaves before serving.

This recipe ensures that the dish doesn't turn soggy or mushed but stays crisp. Check to make sure vegetables are cooked well and glistening with oil on the surface. Stir in cilantro and lime juice. Adjust the seasoning and let cool. Traditional Indian dish made of spiced cauliflower and potatoes.

So that’s going to wrap it up for this exceptional food crispy fried aloo gobi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!