Simple Way to Prepare Perfect Korean Squash Kimchi

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, korean squash kimchi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Squash Kimchi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Korean Squash Kimchi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have korean squash kimchi using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Squash Kimchi:

1. Make ready 2 yellow squash, cut into moon shape pieces
2. Prepare 4 cloves garlic, minced
3. Make ready 2 spring onions, chopped
4. Make ready 3 tbsp white sesame seeds
5. Prepare 1 tbsp sesame oil
6. Get 1 tsp sugar
7. Prepare 1-2 tsp chilli powder

Instructions to make Korean Squash Kimchi:

1. Chop the squash into moon shape pieces
2. Add salt to the squash pieces, mix well and set aside for 20-30 mins
3. Squeeze the water out of squash by pressing between palms of the hands
4. Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
5. After 10 mins, heat the remaining sesame oil in a skillet.
6. Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
7. Serve as a side to Jasmine rice

So that is going to wrap this up with this exceptional food korean squash kimchi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!