How to Make Speedy Stovetop Mexican Style Flounder 🐠

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stovetop mexican style flounder 🐠. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stovetop Mexican Style Flounder 🐠 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stovetop Mexican Style Flounder 🐠 is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stovetop mexican style flounder 🐠 using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stovetop Mexican Style Flounder 🐠:

1. Take 1 1/2 pounds Fresh wild Flounder
2. Get Olive oil
3. Prepare 1 onion, sliced
4. Make ready 10 cloves garlic, minced
5. Prepare 1/8 teaspoon black pepper
6. Make ready 1/2 teaspoon chili powder
7. Take 1/4 teaspoon Sazon with achiote
8. Make ready 1 tablespoon oregano leaves
9. Make ready 1 can (14.5 ounce) diced tomatoes, undrained
10. Take 1 can (10 ounce) Rotel diced tomatoes
11. Get 1 can (2.25 ounce) sliced black olives, drained
12. Take Cooked white rice 🍚

Instructions to make Stovetop Mexican Style Flounder 🐠:

1. Rinse and pat dry your flounder, set to the side…….
2. Heat some olive oil in a large skillet…….
3. Place your sliced onion into skillet and sauté for several minutes………
4. Add to sliced onion your minced garlic, sauté until garlic is nice and fragrant……..
5. Now add your black pepper, chili powder, Sazon, and oregano, sauté for several minutes……..
6. Now add into skillet your diced tomatoes, Rotel diced tomatoes and drained black olives, bring to a boil, then reduce heat…..
7. Add to skillet your flounder, making sure you put the tomato mixture all around flounder……….
8. Cover skillet and heat on low heat, cooking until fish flakes easily, about 10 minutes……..
9. Serve with cooked white rice and enjoy 😉!!!!

So that’s going to wrap this up for this exceptional food stovetop mexican style flounder 🐠 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!