How to Make Award-winning Kabocha Rice Made in Rice Cooker

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, kabocha rice made in rice cooker. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kabocha Rice Made in Rice Cooker is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kabocha Rice Made in Rice Cooker is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kabocha Rice Made in Rice Cooker:

1. Make ready 500 ml rice
2. Make ready 750 ml water
3. Get pinch salt
4. Make ready 1 tbsp oil (I used fermented garlic & candlenut oil)
5. Make ready 1 cup peeled and diced kabocha
6. Prepare 2 tbsp dry sliced garlic (you can use fresh garlic, of course)

Instructions to make Kabocha Rice Made in Rice Cooker:

1. Combine all ingredients in rice cooker. Stir if necessary.
2. Press COOK and wait until it's done!

So that’s going to wrap this up for this exceptional food kabocha rice made in rice cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!