Steps to Prepare Super Quick Homemade Picadillo de Carne Molida

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, picadillo de carne molida. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Picadillo de Carne Molida is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Picadillo de Carne Molida is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have picadillo de carne molida using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Picadillo de Carne Molida:

1. Make ready Ground Beef
2. Take Chayote (mirliton squash)
3. Take Carrots
4. Prepare Green Beans
5. Prepare Onion

Instructions to make Picadillo de Carne Molida:

1. This is not a step, this is just to show you a picture of the seasoning that I used for the ground beef.
2. 1. Put the beef in a pan with onion and add some water. Let it cook.
3. 2. When is well cooked, put the seasoning and mix it with the beef.
4. 3. Put the vegetables in the pan with the grounded beef.
5. 4. When the vegetables are cooked let it rest.
6. 5. Then it's all done. You can also make rice to eat with the Picadillo.

So that is going to wrap this up with this special food picadillo de carne molida recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!