Recipe of Ultimate Breakfast French Toast

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast french toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast French Toast is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Breakfast French Toast is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have breakfast french toast using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast French Toast:

1. Get 4 eggs
2. Prepare 1/2 cup milk
3. Prepare 1/2 cup orange juice
4. Take 1 teaspoon vanilla extract
5. Get 1/2 teaspoon cinnamon powder
6. Take Bread for French toast
7. Prepare Butter cooking spray
8. Prepare Maple syrup
9. Prepare Confectioners sugar (sprinkled over top)

Steps to make Breakfast French Toast:

1. In a large bowl combine : eggs, milk, orange juice,vanilla extract and cinnamon powder, mix all with a whisk…..
2. Get your skillet ready by spraying it with the butter cooking spray and leave it on low heat…..
3. Next slice your bread (I’m using a Brioche loaf) into 2 inch thick slices….
4. Add one slice of bread at a time to your egg mixture, making sure to coat both sides of bread then immediately place that coated bread slice into your hot skillet…..
5. Cook on medium heat until both sides of your bread turns golden brown…..
6. Remove from skillet, top with maple syrup and confectioners sugar and enjoy 😉!!!

So that’s going to wrap it up for this exceptional food breakfast french toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!