How to Make Homemade Fried Cooking Squash (Cucumbita sp.)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried cooking squash (cucumbita sp.). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Cooking Squash (Cucumbita sp.) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Cooking Squash (Cucumbita sp.) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have fried cooking squash (cucumbita sp.) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Cooking Squash (Cucumbita sp.):

1. Make ready 1 "cooking squash" (cucumbita sp., with white peel)
2. Prepare 4 eggs
3. Prepare 2 tsp salt
4. Get 100 g bread crumbs
5. Take 100 g all pupose flour
6. Get Generous amount of sunflower seed oil for frying

Instructions to make Fried Cooking Squash (Cucumbita sp.):

1. The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash
2. Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil.

So that is going to wrap this up for this exceptional food fried cooking squash (cucumbita sp.) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!