Recipe of Gordon Ramsay Pesto cauliflower mash

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pesto cauliflower mash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pesto cauliflower mash is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pesto cauliflower mash is something that I have loved my entire life.

Blend to form a creamy mash. Taste and season further if required and serve with the remaining pesto for drizzling. Pesto cauliflower mash Soyeon Dubai, UAE. Drain the water out of the pot and add the cauliflower.

To begin with this recipe, we must prepare a few ingredients. You can have pesto cauliflower mash using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesto cauliflower mash:

1. Get 350 g cauliflower, broken into florets
2. Make ready 2 cups whole milk
3. Make ready 2 cloves garlic, minced
4. Prepare 1 bay leaf
5. Make ready 2 tbsp basil pesto
6. Make ready 1 tsp salt
7. Get salt and pepper (for seasoning)

You can tinker with the ingredient amounts a little to get just the right taste and texture for your own taste buds. Be sure to add your pesto, almond milk, and butter slowly. Transfer the cauliflower to a serving bowl. Top it with the pesto to taste.

Steps to make Pesto cauliflower mash:

1. In a pot, combine cauliflower, milk, garlic, bay leaf, and salt over medium-high heat. When it starts to boil, reduce the heat to a simmer and stir for about 10 minutes, until the cauliflower is easily pierced.
2. Discard the bay leaf. Purée the mixture with a hand blender until desired consistency is reached.
3. Thin the pesto with a small amount of milk, if needed, and add it to the mixture. Mix well, and season to taste with salt and pepper.

Transfer the cauliflower to a serving bowl. Top it with the pesto to taste. If you're trying to eat low carb, this is the dish for you. I'm always amazed at how versatile cauliflower can truly be. Many people don't know that if you chop it up and cook it, then mash it up really, really well that it will then give consistency to mashed potatoes!

So that’s going to wrap it up for this exceptional food pesto cauliflower mash recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!