Recipe of Favorite Mike's Spicy Marisco Cocktail
by Michael Riley
Mike's Spicy Marisco Cocktail
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's spicy marisco cocktail. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Spicy Marisco Cocktail is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Spicy Marisco Cocktail is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Marisco Cocktail:
Make ready ● For The Shellfish [all blanched for 1 minute on high boil]
Get 2 lbs Peeled Shrimp [veins removed]
Take 1 lb Baby Raw Scallops
Prepare 1 lb Imitation Crab [real crab meat if serving all that day]
Get 1 Raw Chopped Lobster Tail
Get 1/2 lb King Salmon
Make ready 6 oz Raw Clams [fully rinsed]
Make ready ● For The Veggies [all fine chopped de-seeded & chilled]
Prepare 1/2 Green Bell Pepper
Get 1/2 Orange Bell Pepper
Prepare 1/2 Red Bell Pepper
Prepare 1/2 Yellow Bell Pepper
Prepare 2 Extra Firm Roma Tomatoes
Get 2 tbsp Fine Minced Garlic
Take 1/2 Bunch Radishes
Take 1/2 Vidalia Onion
Prepare 1/2 Red Onions [julianned]
Take 1/2 Cup Green Onions
Make ready 1 LG Cucumber
Take 2 LG Stalks Celery [with leaves]
Prepare 2 LG Jalapeno Peppers
Get 2 LG Habenero Peppers
Prepare 1 Bunch Cilantro Leaves
Get 1/2 Bunch Parsley Leaves
Take 2 LG Firm Sliced Avocados
Prepare ● For The Herbs & Seasonings
Prepare 1 Good Pinch Saffron Threads
Take 1 tsp Crushed Mexican Oregano
Make ready 1 tsp Fresh Ground Black Pepper
Make ready 1 tsp Sea Salt
Take ● For The Liquids [all chilled]
Take 3 Cups Clamato Juice [+ reserves]
Prepare 4 tbsp Tabasco Sauce [or more]
Make ready 1/4 Cup Lemon Juice
Take 1/4 Cup Lime Juice
Make ready 1/3 Cup Orange Juice
Prepare 2 Dashes Worshestershire Sauce [optional]
Prepare ● For The Options
Get Spiced Vodka
Prepare Spiced Tequila
Instructions to make Mike's Spicy Marisco Cocktail:
Here's the bulk of what you'll need.
Fine chop all chilled herbs and vegetables.
Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
Mix everything together and chill. Add enough Clamato to cover your ingredients.
Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
Also, serve with sturdy quality crackers.
A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
Enjoy!
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