Simple Way to Make Perfect Mom's special Pav Bhaji

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mom's special pav bhaji. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mom's special Pav Bhaji is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mom's special Pav Bhaji is something which I’ve loved my entire life.

🥰😍🤩😇😘 I Love you MAA😎 🙂 Description : MOM's Pav Bhaji is the perfect anytime meal. It's made just the way you like it! MOM knows how much you love Pav bhaji and has made it with a generous amount of butter just topped with some freshly chopped onions and lemon juice. Pav Bhaji is one of the most popular Indian Street Food of Mumbai, Maharashtra.

To get started with this particular recipe, we have to prepare a few components. You can have mom's special pav bhaji using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mom's special Pav Bhaji:

1. Prepare 2 tbsp Oil
2. Prepare 5 tbsp Butter
3. Get 1/4 cup Garlic chopped
4. Prepare 2 Green Chilli chopped
5. Make ready 1 cup Onion chopped
6. Take to taste Salt
7. Get 1 cup Tricolor Bell pepper chopped
8. Get 1 cup Cauliflower florets
9. Get 1 cup Carrot chopped
10. Take 1 cup Peas (I have used frozen)
11. Prepare 1 tbsp Turmeric
12. Get 1 tsp Chilli powder
13. Get 3 tbsp Pav bhaji
14. Make ready 2 cups Tomato puree
15. Make ready 3 cups Potatoes boiled and mashed
16. Make ready 1/2 cup Fresh cilantro chopped

Bhaji is a Marathi word for vegetables. A lot of veggies are used to make bhaji. This Pav Bhaji Recipe is my mom's special recipe that she made for every new year's eve dinner. Pav bhaji is a famous street food dish in Mumbai.

Instructions to make Mom's special Pav Bhaji:

1. Heat oil and 1 tbsp of butter in a pan. - Add garlic and green chilli to it and let it saute for a minute or two.
2. Add onions. Saute for 2-3 minutes. - Add salt, bell peppers and carrots. Cook it for 2-3 minutes.
3. Add florets, peas, spices and tomato puree.Cook for 2 minutes.
4. Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.
5. Yummylicious bhaji is ready.
6. Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs.
7. Serve with chopped onions, coriander on top and few drops of lemon on it.

This Pav Bhaji Recipe is my mom's special recipe that she made for every new year's eve dinner. Pav bhaji is a famous street food dish in Mumbai. It is very popular all over India as well because it tastes like heaven and is super easy to make. We all love pav bhaji in my household. I enjoy cooking it and have developed an easy, tasty recipe.

So that’s going to wrap it up with this exceptional food mom's special pav bhaji recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!