Step-by-Step Guide to Prepare Ultimate Steamed squash

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed squash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed squash is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Steamed squash is something that I’ve loved my entire life. They are nice and they look fantastic.

Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar. Steamed squash makes a great side dish for any meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed squash using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steamed squash:

1. Take 1 good sized zucchini..or a few small cut into rounds
2. Make ready 1 yellow squash. Cut into rounds
3. Make ready Bacon About 1/2 lbs cut to small pieces
4. Get 2 cloves garlic diced
5. Prepare 1/2 c. Red onion cut small
6. Prepare 3 tbls olive oil
7. Get 1/2 c green bell pepper cut small
8. Prepare Option is putting shredded moz and cheddar cheese on it

Steaming squash and zucchini makes for a great side dish or snack. Wash and slice zucchini and squash into ½ inch slices and quarter them. Salt and pepper them to taste. Because the taste is so clean and pure, so very squashy, a golden canvas on which to paint your own favorite flavors. steamed squash pages.

Steps to make Steamed squash:

1. Put this all together in 1 pot and let it all steam together til squash is fork tender then all done

Salt and pepper them to taste. Because the taste is so clean and pure, so very squashy, a golden canvas on which to paint your own favorite flavors. steamed squash pages. Danhobakbap (Kabocha with rice stuffing). halloween recipe, homemade food, 호박, korean food, Korean kitchen, maangchi recipe, pine nuts, pumpkin recipe, squash recipe. Scrape the insides of the squashes with a fork to form spaghetti-like strands. Butternut Squash is done when it is tender (a fork caneasily pierce it).

So that’s going to wrap it up for this special food steamed squash recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!