Recipe of Quick Egg Curry with Cauliflower

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg curry with cauliflower. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Curry with Cauliflower is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Egg Curry with Cauliflower is something that I’ve loved my entire life. They are nice and they look wonderful.

Pour the coconut milk into the pan and stir thoroughly. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves. Saute ingredients till it turns light brown. This vegetarian cauliflower and egg curry is a healthy, easy weeknight vegetarian dish that can be whipped up within half an hour.

To begin with this particular recipe, we have to prepare a few components. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Curry with Cauliflower:

1. Make ready 3-4 tbsp vegetable oil
2. Take 1/2 tsp mixture of spices (Halba campur)
3. Make ready 4 cloves garlic, minced
4. Prepare 1 -inch ginger, minced
5. Make ready 1 medium onion, sliced
6. Make ready 1 medium tomatoes
7. Get 2 stems of curry leaves
8. Prepare 1 tbsp fish curry powder
9. Prepare 1/2 tsp turmeric powder
10. Take 1 cup water
11. Get 1 teaspoon salt
12. Make ready 2 medium potatoes
13. Take 2 birds eye chilli (to taste preference)
14. Make ready 1 cup tamarind juice
15. Make ready 1 1/2 cup thin coconut milk
16. Make ready 1/2 cauliflower cut in to florets
17. Make ready 3 eggs
18. Get Lastly added mixed ingredients:
19. Prepare 1 cup F&N evaporated milk (low fat),
20. Take 1 medium onion,
21. Get 1 medium tomato,
22. Make ready 1 stalk curry leaves,
23. Get 1 green chili,
24. Make ready 1/2 cup thin coconut milk,
25. Get 1/4 tsp turmeric powder,

Serve with brown rice or as is. Stir in coconut milk and gently add the eggs. Heat coconut oil in a large sauce pan. Add finely chopped onion, crushed garlic, grated ginger root, curry powder. turmeric, ground cumin, ground coriander and (if using) chilli powder.

Steps to make Egg Curry with Cauliflower:

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
4. Once oil seprates, can add tamarind water and coconut milk.
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
9. The tasty curry can be served 30 minutes later.

Heat coconut oil in a large sauce pan. Add finely chopped onion, crushed garlic, grated ginger root, curry powder. turmeric, ground cumin, ground coriander and (if using) chilli powder. Cook gently until onion is soft. Sliced pepper, cut cauliflower in small florets. Learn how to cook great Cauliflower, egg & potato curry.

So that is going to wrap it up for this exceptional food egg curry with cauliflower recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!