Recipe of Jamie Oliver Brad's surf and turf pesto fettuccine

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's surf and turf pesto fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's surf and turf pesto fettuccine is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Brad's surf and turf pesto fettuccine is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have brad's surf and turf pesto fettuccine using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's surf and turf pesto fettuccine:

1. Make ready 1 box fettuccine noodles
2. Prepare 1 jar pesto sauce
3. Make ready 1 lb mild Italian sausage. I got links, but bulk is fine
4. Make ready 1/2 lg red onion, chopped
5. Prepare 6 cloves garlic, minced, divided
6. Make ready 1 yellow crooked neck squash, 1/2 inch slices
7. Make ready 1 zucchini, 1/2 inch slices
8. Make ready 2 tbs olive oil
9. Take 1 lb raw shrimp, shelled
10. Take 1/2 cup sherry, or white wine
11. Take 8 cooked lobster claws

Steps to make Brad's surf and turf pesto fettuccine:

1. Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside
2. Boil pasta to al dente. Drain and rinse with cold water.
3. Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add wine and lobster claws. Cover. Steam until lobster is heated through.
4. Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often.
5. Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy.

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