Recipe of Ultimate Teh Talua (Indonesian Eggnog)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teh talua (indonesian eggnog). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teh Talua (Indonesian Eggnog) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Teh Talua (Indonesian Eggnog) is something which I have loved my whole life.

Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea. Other ingredients, in addition to tea and egg yolk, are sugar and calamondin.

To begin with this particular recipe, we must prepare a few components. You can have teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Teh Talua (Indonesian Eggnog):

1. Get 2 chicken egg yolks, preferably free range chickens
2. Make ready 3 tbsp sugar
3. Take 4 tea bags of roasted/black tea of your choice
4. Prepare 500 ml water
5. Prepare 1 wedge of lemon or lime

Baca Teh Talua dari NanSalero di LINE WEBTOON. Ternyata makanan tradisional indonesia itu banyak banget loh. Its a black tea mix with raw egg yolk and a sugar. Serve hot in West Sumatra and there is a variation serve it cold in North Sumatra.

Instructions to make Teh Talua (Indonesian Eggnog):

1. Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
2. Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
3. Squeeze the lemon/lime into the drink. Enjoy!

Its a black tea mix with raw egg yolk and a sugar. Serve hot in West Sumatra and there is a variation serve it cold in North Sumatra. Teh Talua - Teh Telur - Egg Tea Eggnog is a delicious traditional holiday drink, best made fresh and served immediately! This recipe makes a fabulously rich, tasty fresh eggnog you can whip up in minutes.

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