Easiest Way to Make Award-winning Gobi Manchurian dry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, gobi manchurian dry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce. There are two ways to make this dish and you get the awesomeness of both in this post. Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or snack. I have already shared the gobi manchurian gravy recipe where fried cauliflower florets are added into spicy gravy.

Gobi Manchurian dry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gobi Manchurian dry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gobi manchurian dry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian dry:

1. Take 50 gms cauliflower
2. Take 50 gms capsicum
3. Prepare 50 gms onion
4. Get 3 tbspoon of corn flour
5. Take 3 tbspoon of all purpose flour
6. Make ready 1 tspoon red chilly powder
7. Make ready to taste Salt
8. Get Food colour (optional)
9. Make ready Paprika powder
10. Prepare Chat masala
11. Make ready Garlic paste
12. Make ready Ginger paste
13. Get Oil for frying

Do not try to deep fry all florets in a single go, as they may not cook evenly. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower florets are coated in a spiced batter and deep fried. These crispy florets are then covered with a sweet and spicy Chinese gravy adapted to Indian tastes.

Instructions to make Gobi Manchurian dry:

1. Chop capsicum, onions in big squares,take out florets of cauliflower
2. In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
3. Put some water make batter now put all veggies in it.
4. Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.

To make this dish par boiled cauliflower florets are coated in a spiced batter and deep fried. These crispy florets are then covered with a sweet and spicy Chinese gravy adapted to Indian tastes. Gobi Manchurian Dry is an Indo Chinese dish of Crispy Cauliflower tossed in a delicious Manchurian sauce made with lots of garlic flavor. Dry gobi Manchurian is served as a starter or appetizer so you don't need anything else. It has a right balance of slightly spicy, sour & sweet tastes so it tastes amazingly delicious on its own.

So that is going to wrap this up for this exceptional food gobi manchurian dry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!