Easiest Way to Prepare Ultimate Tofu and Veggie in Oyster Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tofu and veggie in oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu and Veggie in Oyster Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tofu and Veggie in Oyster Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Prepare 1/2 kilo firm tofu, cut into cubes
2. Take 2 tablespoons cooking oil
3. Get oil, for frying
4. Make ready 1 medium onion quartered
5. Prepare 1 medium red bell peppers cut into strip
6. Prepare 1 large tomato cut into Strip
7. Take 1 Stalk Squash Flower
8. Make ready 1 stalk pechay (spinach)
9. Make ready 3 tablespoons oyster sauce
10. Get 1 Cup Water
11. Get Salt and Pepper
12. Take Sugar to taste

Instructions to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.

So that’s going to wrap it up with this exceptional food tofu and veggie in oyster sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!