Easiest Way to Make Ultimate Quick Easy Spaghetti Squash Quinoa Boat

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick easy spaghetti squash quinoa boat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Easy Spaghetti Squash Quinoa Boat is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick Easy Spaghetti Squash Quinoa Boat is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have quick easy spaghetti squash quinoa boat using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Easy Spaghetti Squash Quinoa Boat:

1. Make ready 1/2 baked spaghetti squash
2. Get 1 cup cooked quinoa
3. Make ready 1/2 cup chopped bell pepper
4. Prepare 1/2 cup chopped red onion
5. Prepare Chopped jalapeños optional
6. Get 1/2 cup or more chopped cilantro
7. Make ready 1/2 avocado cut in small cubes
8. Get 1 tbsp balsamic vinegar
9. Prepare Salt and black pepper to taste

Instructions to make Quick Easy Spaghetti Squash Quinoa Boat:

1. With a fork scrape the flesh of the squash into spaghetti and transfer into a bowl. Keep the squash skin to use later as a plate.
2. Add cooked quinoa, all chopped onion, bell pepper, jalapeño, and cilantro. Mix them, then add balsamic vinegar, salt and black pepper. Mix it well.
3. Lastly add avocado cubes and slightly mix. Fill up the squash skin/boat with the quinoa mixture. Garnish with more chopped cilantro, black pepper and chili flakes if desire. Enjoy!
4. Note for how to bake the spaghetti squash: Slice the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle each half with olive oil or cooking oil and sprinkle with salt and pepper. Place the squash facing down drizzle each skin with oil, and bake on preheated to 400F oven for 25-30 minutes or until it's easy to shred with a fork. (Baking time is depending on the size of the squash)
5. HappyCooking ❤️

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