Recipe of Gordon Ramsay 4 Cheese Broccoli Stuffed Shells

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, 4 cheese broccoli stuffed shells. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

4 Cheese Broccoli Stuffed Shells is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. 4 Cheese Broccoli Stuffed Shells is something that I’ve loved my entire life.

Remove stems from broccoli heads (they can tear through the noodles). chops heads finely. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:

1. Prepare 1 (15 oz) ricotta cheese
2. Get 1 (5 oz) ricotta cheese
3. Prepare 2 (10 oz) bag frozen broccoli florets
4. Get 1 cup shredded mozzarella
5. Prepare 1/4 cup feta cheese
6. Get 1/2 cup grated Parmesan cheese
7. Make ready 1 teaspoon black pepper
8. Make ready 1 boxes stuff shells
9. Take 2 (25 oz) jar Prego Chunky Garden italian sauce
10. Take 1 lb ground italian sausage

Stir in flour, instant bouillon and pepper. Stir in milk and cream; bring to a boil, stirring constantly. Remove shells from water, strain and pat dry with paper towels. In medium bowl, stir broccoli, ricotta cheese, Parmesan cheese and garlic powder until well mixed.

Steps to make 4 Cheese Broccoli Stuffed Shells:

1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
2. Boil noodles al dente. Don’t overcook or they will tear easily
3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
5. Take heated sauce and spoon light layer into bottom of casserole dish.
6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
7. Bake at 400° for 25 minutes.

Remove shells from water, strain and pat dry with paper towels. In medium bowl, stir broccoli, ricotta cheese, Parmesan cheese and garlic powder until well mixed. Baked in Classico Riserva Marinara Pasta Sauce, these delicious Broccoli-Ricotta Stuffed Shells are easy enough to prepare and serve as part of a quick weeknight dinner - but also tasty enough to serve special guests as part of a dinner-party menu. And as a bonus, this is a great make-ahead recipe. Baked potato shells are stuffed with a mixture of mashed potatoes, creamy Caesar dressing, chopped broccoli and a blend of four shredded cheeses, including provolone, mozzarella, Romano and Emmenthal before broiling until golden brown.

So that’s going to wrap it up with this exceptional food 4 cheese broccoli stuffed shells recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!