Recipe of Award-winning Portabello Burger

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, portabello burger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Portabello Burger is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Portabello Burger is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook portabello burger using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Portabello Burger:

1. Take Portabello caps
2. Get Minced garlic
3. Get 2 tbs butter (I used Country Crock)
4. Get Salt
5. Make ready Pepper
6. Get slices Smoked cheddar
7. Prepare Spinach/Kale mix
8. Take Mayo
9. Get Champagne dressing

Instructions to make Portabello Burger:

1. Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
2. Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
3. In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!

So that’s going to wrap this up for this exceptional food portabello burger recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!