Recipe of Speedy Frozen Spinach Balls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, frozen spinach balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Frozen Spinach Balls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Frozen Spinach Balls is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook frozen spinach balls using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Spinach Balls:

1. Get 40 gms Spinach(I had 2 of 450 gm each)
2. Take 1 tsp Vegetable oil
3. Take 1 pinch salt
4. Take As required Hot water to blanch the spinach

Steps to make Frozen Spinach Balls:

1. Boil water in a pan and add spinach to it.
2. Leave it to blanched for a few minutes.
3. Drain the excess water out and add pinch of salt and vegetable oil.
4. Squeeze it and make a roll of golf ball size.
5. Wrap each spinach ball individually into cling wrap. - Put them in a ziplock bag and keep them in the freezer.
6. It is ready to take it out to use whenever required.
7. Note: You can preserve it up to 6 months but keep them frozen.
8. Enjoy spinach in off seasons too.

So that is going to wrap it up for this special food frozen spinach balls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!