Recipe of Perfect Baby Scallops with Green Onions and a Salty, Lemon Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baby scallops with green onions and a salty, lemon sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baby Scallops with Green Onions and a Salty, Lemon Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baby Scallops with Green Onions and a Salty, Lemon Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baby scallops with green onions and a salty, lemon sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baby Scallops with Green Onions and a Salty, Lemon Sauce:

1. Get 150 grams+ Baby scallops
2. Make ready 1/4 tsp ★Salt
3. Get 1 tsp ★Sesame oil
4. Prepare 1 tsp ★Vegetable oil
5. Prepare 1 tsp ★Cooking sake
6. Prepare 1 Lemon juice
7. Make ready 1 dash Black pepper (optional)

Instructions to make Baby Scallops with Green Onions and a Salty, Lemon Sauce:

1. Note: Since we will be using fresh baby scallops, we need to weigh them since the sizes are all different. This time I used 152 g.
2. Finely slice the green onion. I used long and slightly large green onions this time.
3. Combine the ★ ingredients and mix with the scallops. Leave for 10 minutes.
4. Heat a non-stick frying pan with no oil. Add Step 3, including the liquid, and cook both sides on medium-low.
5. How to not burn the green onion Method 1) Place everything on frying pan safe aluminum foil, cover with a lid and steam.
6. Method 2) Only cook the scallops from Step 3 and add the green onion right before they are done cooking
7. When they have finished cooking, squeeze on some lemon, stir it in, and enjoy! Optionally season with black pepper.

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