Easiest Way to Make Homemade Masala kaju for breakfast & tiffin

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masala kaju for breakfast & tiffin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala kaju for breakfast & tiffin is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Masala kaju for breakfast & tiffin is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook masala kaju for breakfast & tiffin using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masala kaju for breakfast & tiffin:

1. Prepare 1 cup maida
2. Get 2 tsp oil
3. Make ready to taste Salt
4. Make ready 1/2 tsp jeera
5. Take as needed gulab Oil for fry
6. Get to taste Chat masala for sprinkle
7. Make ready to taste Red chilli powder for sprinkle

Instructions to make Masala kaju for breakfast & tiffin:

1. Mix all ingredients make soft dough
2. Make equal 2 rounds
3. Keep both round up down
4. Cut with bottle lid
5. Cut only side give shape of kaju
6. Fry on middle flame
7. Sprinkle chat masala & red chilli powder

So that is going to wrap this up with this exceptional food masala kaju for breakfast & tiffin recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!