Easiest Way to Make Jamie Oliver Shrimp and Scallop Doria with Handmade Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp and scallop doria with handmade sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shrimp and Scallop Doria with Handmade Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shrimp and Scallop Doria with Handmade Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:

1. Prepare 200 grams x 2 packages Assorted shrimp and scallops
2. Take 1 Onion, sliced
3. Get 2 tbsp Olive oil
4. Take 1 tbsp Butter
5. Prepare 1 Salt and pepper
6. Get 100 ml White wine
7. Take 1 use as much (to taste) Hot cooked white rice
8. Get 1 Parmesan cheese
9. Take 1 Parsley (dried)
10. Make ready Basic White Sauce (Recipe ID: 1449234)
11. Get 60 grams Unsalted butter
12. Take 60 grams White flour
13. Get 1000 ml Milk
14. Get 1 leaf Bay leaf
15. Prepare 1 dash Nutmeg
16. Take 200 ml Heavy cream
17. Make ready 1 1/2 tbsp Consommé stock granules
18. Take 1 Salt

Instructions to make Shrimp and Scallop Doria with Handmade Sauce:

1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce

So that’s going to wrap this up with this exceptional food shrimp and scallop doria with handmade sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!