Simple Way to Make Super Quick Homemade Water Spinach con Tofu

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, water spinach con tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Water Spinach con Tofu is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Water Spinach con Tofu is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have water spinach con tofu using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Water Spinach con Tofu:

1. Prepare 1 kg water spinach
2. Make ready 1 block firm tofu
3. Take Garlic and ginger
4. Get Oyster sauce

Steps to make Water Spinach con Tofu:

1. Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
2. Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
3. In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done

So that’s going to wrap it up with this exceptional food water spinach con tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!