Recipe of Jamie Oliver Shrimp and Broccoli Stir Fry

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp and broccoli stir fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Combine shrimp and cornstarch in a medium bowl, tossing to coat. Heat a large wok or skillet over high heat. Remove shrimp mixture from the pan. Shrimp and Broccoli Stir Fry Shrimp and Broccoli is coated in a sweet, salty, spicy, garlicky sauce and is delicious served with plain white rice.

Shrimp and Broccoli Stir Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shrimp and Broccoli Stir Fry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp and broccoli stir fry using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Broccoli Stir Fry:

1. Make ready 3-4 cups broccoli florets
2. Get 12 medium size shrimp, peeled and deveined
3. Take 3 garlic cloves, mince
4. Get Half small red onion or shallots, chopped
5. Get Ground black pepper
6. Make ready Mix all sauces below in a bowl :
7. Prepare 2-3 tbs sweet soy sauce (see note below for subtitute)
8. Make ready 2 tsp worcestershire sauce
9. Get 2 tsp light soy sauce
10. Make ready 1-2 tsp ketchup

Sweet shrimp and tender broccoli are tossed in a gingery, garlicky sauce, and a side of steamy, fluffy rice soaks it all up. (Image credit: Joe Lingeman) This easy stir-fry works with both fresh or frozen broccoli. Heat remaining tablespoon oil in skillet over moderately high heat until hot but not smoking, then sauté ginger and garlic, stirring, until golden. Add Broccolini, water, hoisin, soy sauce, and red. First, prepare the shrimp and broccoli.

Steps to make Shrimp and Broccoli Stir Fry:

1. Taste the sauce mixture. Adjust the amount of each sauce to see if it is to your taste.
2. If you don't have sweet soy sauce, you can replace with brown sugar. Adjust the amount because brown sugar is sweeter than sweet soy sauce.
3. Heat the pan then add in the broccoli florets. Pour about one or two tablespoons of water. Cover the pan.
4. Leave alone the broccoli for 2-3 minutes or so then check if they are softened. I like mine a little bit crunchy, but if you want them more tender, cook a little more by adding a little more water and putting the lid back on.
5. After the broccoli cooked as your liking, put them in a bowl. Set aside.
6. Heat 2 tbs of oil in a wok or a pan.
7. Add the garlic and red onion. Saute them until fragrant.
8. Add shrimp and stir until the shrimp change the color (pink color).
9. Pour the sauce mixture into the pan along with black pepper.
10. Give a stir a couple time then add the broccoli in.
11. Stir until the sauce coat all the broccoli florets.
12. Turn the heat off and serve.

Add Broccolini, water, hoisin, soy sauce, and red. First, prepare the shrimp and broccoli. While that's happening, mix the chicken stock, sugar, soy sauces, oyster sauce, sesame oil and white pepper and set aside. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. Heat a wok or large skillet over high.

So that’s going to wrap it up for this exceptional food shrimp and broccoli stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!