Recipe of Quick Masoor Dal Fry

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, masoor dal fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Masoor Dal Fry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Masoor Dal Fry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook masoor dal fry using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Dal Fry:

1. Prepare masoor dal
2. Prepare tomato chopped
3. Get onion chopped
4. Get garlic paste
5. Make ready cilantro chopped
6. Take carrot chopped
7. Prepare salt
8. Get turmeric powder
9. Prepare chilli powder
10. Prepare green chilli chopped
11. Take cumin seed
12. Prepare mustard seed
13. Make ready oil
14. Get garam masala

Steps to make Masoor Dal Fry:

1. Cook masoor dal with water in pressure cooker till 3 whistle
2. Take a pan and add oil, keep it on medium heat
3. Add mustard seed and cumin seeds
4. As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot
5. Saute it for about 2-3 minutes
6. Add the cooked masoor dal
7. Add some water if needed, to make the consistency like a thick paste
8. Add salt, turmeric powder, chilli powder and garam masala
9. Cook it for 5-10 minutes
10. Serve it hot with jeera rice
11. Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot

So that’s going to wrap this up for this exceptional food masoor dal fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!