Simple Way to Prepare Perfect Poached eggs with cut spinach and onions

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poached eggs with cut spinach and onions. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Poached eggs with cut spinach and onions is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Poached eggs with cut spinach and onions is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have poached eggs with cut spinach and onions using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Poached eggs with cut spinach and onions:

1. Prepare 2 small spinach leaves
2. Prepare 1 egg
3. Take Boiled water
4. Make ready Half onion
5. Prepare (Optional)Small amount of salt
6. Get Alot of care!❤
7. Take (Optional)bacon bits
8. Take (Optional)Small amount of pepper

Instructions to make Poached eggs with cut spinach and onions:

1. Cut the spinach on a cutting board as big or small as you want it.
2. Cut one small section of your onion and cut it until it is small (not too small)
3. Get your egg out and start to boil some of your water for about 20 mins or less(or just until it starts to boil -_)
4. Crack and put your egg in a large spoon measuring cup or and item that you can poach you egg with.(like a shoe🤫)
5. Once your egg is done put is on a plate and put the onions on first. Make sure to spread the onions around the egg too.
6. After you put the onions down put the spinach on the egg.
7. After the spinach is on the egg you can put any other spices or decorations on the meal if you like.
8. The congrats! your done! Now time to eat. Hope you guys enjoy your meal!🥳
9. Nothin to see here…. just an extra🙃😶

So that’s going to wrap this up for this special food poached eggs with cut spinach and onions recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!