Easiest Way to Make Quick My Own Version of Egg Foo Young

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my own version of egg foo young. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Own Version of Egg Foo Young instructions In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool. In a big bowl crack eggs, add pepper spring onion and a little salt. In a big bowl crack eggs, add pepper spring onion and a little salt.

My Own Version of Egg Foo Young is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Own Version of Egg Foo Young is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook my own version of egg foo young using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Own Version of Egg Foo Young:

1. Prepare 4 eggs
2. Prepare 10 pcs tiger prawn, cut into 3 parts
3. Make ready Half small bowl of minced pork
4. Prepare Spring onion
5. Get White pepper
6. Make ready Carrot, thinly sliced
7. Take Half green capsicum
8. Prepare Dash salt

Drizzle some brown gravy on the egg before serving if you are inclined to the American palate. In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and salt. Remove from heat and transfer to a bowl.

Instructions to make My Own Version of Egg Foo Young:

1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
3. Then heat a pan add oil and batch by batch scoop the mixture and fry.

Stir in cornstarch and add shrimp, soy sauce and salt. Remove from heat and transfer to a bowl. In a large skillet or wok, saute onions, mushrooms, and bean sprouts in vegetable oil. Egg Foo Young - Delicious Chinese omelette filled with chicken, prawns and vegetables. Serve over a bed of rice and topped with foo young gravy.

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