How to Prepare Ultimate Fried Red Mullet Fish

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried red mullet fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried Red Mullet Fish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fried Red Mullet Fish is something which I have loved my entire life. They’re fine and they look wonderful.

Drizzle a glug of olive oil into a frying pan over a medium-high heat and, once hot, place the fish skin-side down in the pan, lightly pressing the fillets down using a fish slice. Now find a big pan for your red mullet, so you can do as many fillets as possible in one go. Once the skin is nice and crispy, turn it over and fry it for another minute on the fillet side. Rinse the fish and pat dry with paper towels.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried red mullet fish using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Red Mullet Fish:

1. Take 1 medium fish
2. Get Sauce:ketchup ginger, carrot, spring onion

Red mullet is a typical Mediterranean fish and therefore can be accompanied by other Mediterranean ingredients such as squid, tomatoes and fennel or Parmesan, artichokes and green olives. Red mullet has a real taste of shellfish probably because that's what they typically feast on. Lift the fish out of the marinade, and pat dry on kitchen paper. Reserve the marinade and orange slices.

Steps to make Fried Red Mullet Fish:

1. Heat pan and fry the fish. When done set aside.
2. In same pan stir fry ginger then carrot then pour ketchup lastly add the spring onion. Simmer then pour on top of fish.

Lift the fish out of the marinade, and pat dry on kitchen paper. Reserve the marinade and orange slices. Season the fish with salt and pepper and dust lightly with flour. Remove from the pan and keep warm. Discard the marinade left in the pan.

So that is going to wrap it up for this special food fried red mullet fish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!