Recipe of Homemade Goat stew in tomato sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, goat stew in tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Goat stew in tomato sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Goat stew in tomato sauce is something which I’ve loved my whole life.

Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic. Kalderetang Kambing is goat meat stewed in tomato sauce.

To get started with this recipe, we must prepare a few components. You can have goat stew in tomato sauce using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Goat stew in tomato sauce:

1. Make ready Goat meat
2. Take Vinegar
3. Take cooking oil
4. Get garlic; minced
5. Prepare medium-sized onion; minced
6. Prepare medium-sized tomato; diced
7. Take tomato sauce
8. Get bay leaves
9. Take water
10. Prepare liver spread
11. Make ready large-sized carrot
12. Prepare large-sized potato
13. Get red bell pepper; sliced
14. Prepare Salt and pepper

Kalderetang Kambing or Goat Stewed in Tomato sauce. This dish is so easy to prepare. Goat meat is saut�ed with combination of onions, garlic and tomatoes. Aside from using Goat meat, you also have the option to use beef, pork or chicken to make Kaldereta.

Steps to make Goat stew in tomato sauce:

1. In a large bowl, marinate goat meat for at least an hour using a mixture of vinegar, salt and ground black pepper. (this is to remove gamey of goat meat). After an hour, remove the goat meat from the marinade. Rinse and drain meat.
2. Heat cooking pot or casserole, pour cooking oil. When cooking oil is hot enough, sautes garlic, onion and tomatoes. Occasionally stir until aromatic
3. Add marinated goat meat to the mixture of sauted ingredients. Wait until the outer part of the goat meat turns brown.
4. Add Tomato sauce and bay leaves, stir and simmer for about 2 minutes.
5. Add water, and allow it to boil. Cover and simmer (lower heat) for at least 45 minutes or until goat meat becomes tender. In this process the sauce will reduced.
6. Add liver spread, stir well and continue cooking for 5 more minutes. If the sauce seemed to have dried up, you can add additional water.
7. Add potatoes and carrots, stir well and continue to simmer for another 8 minutes.
8. Add bell pepper, stir and simmer again for another 5 minutes.
9. Season with salt and pepper to taste.
10. Turn off heat.
11. Serve while hot and enjoy.

Goat meat is saut�ed with combination of onions, garlic and tomatoes. Aside from using Goat meat, you also have the option to use beef, pork or chicken to make Kaldereta. But Goat meat is the most popular and the. Goat meat usually comes with bones in it and I like to cook the meat until the bones are chewable. Add tomatoes and season with salt and pepper.

So that’s going to wrap this up for this special food goat stew in tomato sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!