How to Make Super Quick Homemade Easy Foil Baked Haddock

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy foil baked haddock. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Foil Baked Haddock is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Foil Baked Haddock is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy foil baked haddock using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Foil Baked Haddock:

1. Make ready 1 filet Haddock
2. Prepare 30 grams Enoki mushrooms
3. Take 3 Baby Scallops (optional)
4. Get 1 Green Beans (optional)
5. Take 1/2 slice Lemon (thinly sliced)
6. Take 10 grams Butter (or margarine)
7. Take 1 tbsp Ponzu (or more as needed)

Instructions to make Easy Foil Baked Haddock:

1. I used righteye flounder, but I also recommend haddock.
2. Top the fish with all of the ingredients except the ponzu.
3. Twist both ends of the foil tightly closed.
4. Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
5. Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
6. When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.

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