Recipe of Quick Oats and moong dal tikki

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oats and moong dal tikki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oats and moong dal tikki is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Oats and moong dal tikki is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook oats and moong dal tikki using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Oats and moong dal tikki:

1. Get moong dal
2. Get water
3. Make ready oats *
4. Take green chilli chopped
5. Get ginger paste
6. Get garlic paste
7. Make ready onion chopped
8. Prepare cilantro chopped
9. Take Chaat masala
10. Get garam masala
11. Prepare chilli powder
12. Prepare turmeric powder
13. Get salt
14. Prepare greasing oil for

Steps to make Oats and moong dal tikki:

1. Take a pan and add washed moong dal and water
2. Keep it to boil on medium heat
3. Boil it until dal tenders a bit and water completely evaporates
4. Let it cool down for 5 minutes
5. Drain and blend the dal to coarse paste
6. Add all ingredients except oil
7. Mix it well and divide mixture in to 12 equal portion
8. Shape each portion in 2 inch diameter round, as shown below, each portion is called tikki
9. Heat the non stick tawa on medium heat and grease tawa with 1/2 tsp oil
10. Put 4 to 5 tikkis depending on the size of your tawa, cook it for about  1 minute
11. Apply oil on top of the tikki and flip it over
12. Press gently and cook it for a minute, tikkis are ready
13. Repeat step 9 to 12 for all the remaining tikki
14. Serve hot tikkis with tomato ketch up or green chutney

So that is going to wrap it up for this special food oats and moong dal tikki recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!